從包括芬頓（Fenton）反應，誘導過氧化作用，
UVＣ和UVＡ輻射線在內的各種不同線源中，
黑芥子苷一直展現可直接抑制DNA的效用。
在體外，以芽甘藍（Brussel Sprouts）萃取物抑制氧化性核糖核酸損傷；
與諸如維生素Ｃ等更典型的抗氧化物不同的是，
黑芥子苷在更高濃度時，並未展現促氧化劑（Pro-oxidant）的效果！
山葵-Wasabi
Induce peroxidation function from included Fenton respond.
The myrosin may suppress DNAs effectiveness continuously and directly.Use the extracts of Brussel Sprouts to inhibite oxidative ribonucleic acid damage.It is different with such as Vitamin C and so on a more typical oxidation resistance is the myrosin does not exhibit oxidant-promoting effects in high potency.
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